EDGE technology
Verified
Easy applyWaiter / Steward
Hospitality/Cook/ Baker
₹13500 - ₹15000 / Monthly
Location
Coimbatore, Tamil Nadu
Experience Required
Fresher
Education Required
Graduation
Gender
Both
Work mode
Full time
Shift
Day / Night
Days of work
6 Days/week
Work hours
3 Hours/day
Incentives
Skills Required
Basic English
Other Requirements
Aadhaar Card
Job Description
Designation: Team Member
Responsibilities:
Customer Service
Food Service
Cashiering
Cold Coffee Production
Customer Service:
Provide speedy & effective Customer Service.
Following all service standards laid down.
Serving the customer to their satisfaction
Ensuring customer feedback forms are collected daily
In case of complaining customers, taking suitable action to solve the complaints
Keeping the Café Manager informed of all the complaints
Responsible for table turnover
Constantly employing suggestive selling practices to make the customers aware
Ensuring that the customer feedback forms are filled out & collecting them daily
Café Opening Duties:
Setting up the counter for the day's operation
Receipt of food & milk
Receipt city store items like coffee beans, cold coffee mix, cups & stationery
Checking the equipment (pastry cooler, AC, microwave, mixie, refrigerator, ice cube machine, freezer) for cleanliness & ensuring they are in proper working condition.
Cleanliness of the Café interiors, exterior & servery
Responsibilities:
Customer Service
Food Service
Cashiering
Cold Coffee Production
Customer Service:
Provide speedy & effective Customer Service.
Following all service standards laid down.
Serving the customer to their satisfaction
Ensuring customer feedback forms are collected daily
In case of complaining customers, taking suitable action to solve the complaints
Keeping the Café Manager informed of all the complaints
Responsible for table turnover
Constantly employing suggestive selling practices to make the customers aware
Ensuring that the customer feedback forms are filled out & collecting them daily
Café Opening Duties:
Setting up the counter for the day's operation
Receipt of food & milk
Receipt city store items like coffee beans, cold coffee mix, cups & stationery
Checking the equipment (pastry cooler, AC, microwave, mixie, refrigerator, ice cube machine, freezer) for cleanliness & ensuring they are in proper working condition.
Cleanliness of the Café interiors, exterior & servery