- Supervise, train, and manage housekeeping staff
- Ensure all rooms and public areas are clean and well-maintained
- Inspect rooms and public areas to ensure high standards of cleanliness
- Develop and implement housekeeping procedures and policies
- Handle guest complaints and requests promptly and efficiently
- Coordinate with other departments to ensure smooth operations
- Monitor inventory and supplies, and place orders as needed
- Maintain cleanliness of equipment and work areas
- Ensure compliance with health and safety regulations